Title: Roast Beef a la Stroganoff
Categories: Beef
Yield: 4 Servings

1/2	c	Chopped celery
1		Onion, chopped fine
1/4	lb	Mushrooms, sliced
1/4	c	Butter
1/2	c	Flour
1	ts	Soy sauce
1 1/2	c	Beef bouillon
1	c	Sour cream
2	c	Thinly sliced roast beef,
		Cooked

Cook celery, onion and mushrooms in butter until tender. Stir in flour and soy sauce. Add bouillon; cook, stirring until thickened. Stir in sour cream. Add beef and heat through. Serve with hot cooked rice or noodles.

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